This means it’s cooked but still firm so it has a nice texture. It’s important that you follow the instructions for cooking the pasta al dente.You’ll want to be sure to use elbow macaroni (as opposed to other pastas) because it holds up well in the thick cheese sauce.It stays firm and doesn’t get mushy like some other brands. Barilla is a great choice because it’s widely available at most local grocery stores and a favorite among those who eat gluten-free. So sourcing ingredients is as easy as checking your local Target or Walmart!Īnd, no one will ever know you’ve substituted gluten-free or dairy-free ingredients… especially if you follow these pro tips for making the ultimate homemade mac and cheese: But not any more! You’ll be happy to learn that many wonderful gluten-free and dairy-free brands are carried by most grocery stores. Back then, you had to go to a health food store to find gluten-free and dairy-free options. ![]() ![]() There was a time when eating a gluten-free diet was much more challenging than it is today. And we’ve found 7 of the most amazing gluten-free macaroni and cheese recipes that everyone will enjoy… even those who are gluten intolerant or have to eat dairy-free! July 14 is a day for pasta lovers to get excited about.
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